![]() AJ, a self-proclaimed non-squash-lover, even said, “Wow, the sauce goes really well with the squash.” For the record, he purportedly doesn’t even like cranberry sauce.ĭon’t answer that. I know you might think I’m crazy (we’ve been over this…) but the flavors went really well together. I’ll say it: Whoever buys the canned version should be shunned (sorry, not sorry?).Īnd then, if you made my super flavorful and adorable dumpling squash, you can eat it all together! In fact, it’s so easy that I really wonder why anyone would ever buy it in a can.
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